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vibrant petillant naturel
the very serious potential of this place is beginning to show
The wines are not yours and the guy who made them has forgotten about you
Yoan Tavares started life working in a Parisian wine shop and bistro before becoming a sommelier at the Michelin-starred restaurant La Chassagnette
Benoit Moreau l'Arlesienne "Chiroubles Chatenay" Grape_Cab Franc vibrant petillant naturelGrapes: Gamay Region: Beaujolais, France Vintage: 2022 Viticulture: Biodynamic (certification underway) Soils: Pink granite Vinification: whole cluster inclusion; fermentation with indigenous yeasts and infusion (no piegeage). Gamay is vinified and aged in amphora with no added SO2. Aging: 12 months in amphora, then racked to stainless steel for 4 6 months Fining or Filtering: light fining, no filtering Notes from the Importer: From an early age,
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