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Its traditional semi-carbonic Beaujolais style showcases a 14-day maceration with a submerged cap and fermentation with native yeasts
It is fermented entirely in stainless steel and doesn't see any oak in order the preserve purity and minerality
two Chairman’s Trophies from Ultimate Spirits Challenge
Made in a traditional Burgundian style this bottling is rich and voluminous and craves to be put up against heavier fair
Brigaldara Valpolicella Classico DOC, 2022 Cinsault Its traditional semi-carbonic Beaujolais styleThis Valpolicella is made from a classic blend of 55% Corvina, 25% Corvinone, and 20% Rondinella. It is a youthful wine, having been aged in stainless steel for 6 months. It is clean and juicy with soft red berry flavors. Pair it with spicy italian sausage and pesto pizza.
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