Sweet Venice: Venetian Patisserie (Alessandra Dammone) Breakfast Prune uses the elements of

Prune uses the elements of home cooking and elevates them in unexpected ways

seaweed for most Americans was nothing but a nuisance

dine at high speed on Japan’s bullet train

culinary traditions unique to this precious piece of Italy

Sweet Venice: Venetian Patisserie (Alessandra Dammone) Breakfast Prune uses the elements ofBussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramis, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just like its inhabitants who are concrete and punctual. The book describes all this universe of stories and flavours, legends and myths, which are often completely