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Aged in traditional kame clay aging pots to create a mellow
There’s pronounced French oak and plum on the nose
two recipes - Barolo Chinato and Aperitivo Americano - became well known and very successful quite soon
The majority of the juice is fermented in stainless steel
Burgess Cellars 'Contadina' Cabernet Sauvignon Napa Valley, 2019 california cinsault Aged in traditional kame clayThis wine is 90% Cabernet Sauvignon, 6% Petit Verdot, and 4% Malbec from the Napa Valley. A classic California Cabernet Sauvignon, this wine is big, juicy, and tannic. A back vintage release from the estate this bottling has been cellared perfectly and is ready to pop open. Full of ripe blackberry, black currant, nutmeg, and cocoa. Pair with a bacon cheeseburger, or a lamb gyro.
