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NY: Hippocrene Books
and brings new perspective to debates about where we get our meals
Through its in-depth look at drinking culture throughout Latin America
and -- in keeping with their community-driven growth -- guest writers like Hugh Fearnley-Whittingsall and Anna Jones
(American) Mrs. T.B. Wheelock. My New Recipe Book food magazine NY: Hippocrene BooksMaroon cloth stamped in silver. First Edition. St. Paul: Mrs. T. B. Wheelock, 1912. Mrs. Wheelock self published her book of economical recipes collected over the years, ostensibly for the use of servants to choose the most cost effective ingredients for feeding a family. Written before WWI and the great loss of servants across Europe and America, this was one of the last books of its kind. Rubbing to extremities, else very good. (9)
